Our Menu

– Per Iniziare –

Baked Pumpkin flan with cream of leeks € 8

Aubergines lasagna with black cabbage and cashew pesto € 10

Marinated carrots, zucchini, fennels and oranges with fresh avocado cream € 10

Salad : side size or big bowl € 7 / 11

– I Primi –

Basmati with seasonal vegetables, garlic almond cream and lemon peels € 13

Lasagna with zucchini, baby spinach, leeks, almonds, and ricotta cheese € 13

Cream of pumpkin with hemp seeds and dehidrated black olive’s powder € 10

Potato, cashews and chia seeds Gnocchi with cauliflower cream and mushroom € 13.

– I Secondi –

Seitan escalope with grated broccoli, fennels and cabbage € 15

Lentils and Quinoa croquettes with seared french beans and baked cauliflower € 12

Tempeh sauteed with sweet and sour chutney and padthai style vegetables € 15

– I Piatti Unici –

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Mix di Antipasti – € 17

Baked Pumpkin flan with cream of leeks

Marinated carrots, zucchini, fennels and oranges with fresh avocado cream

Poggio Antico’s Young Goat Cheese

Homemade Pickles : Grilled aubergines, red peppers and cherry tomatoes

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– Verdure € 20

Baked Broccoli flan with cream of leeks

Aubergines lasagna with black cabbage and cashew pesto

Marinated carrots, zucchini, fennels and oranges with fresh avocado cream

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– Degustazione – € 20

Aubergines lasagna with black cabbage and cashew pesto

Basmati with seasonal vegetables, garlic almond cream and lemon peels

Lentils and Quinoa croquettes with seared french beans and baked cauliflower

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– La Raccolta – € 20

3 tastings from our Menù, according to the chefs fantasy

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– La Raccolta for 2 people – € 40

6 tastings from our Menù, according to the chefs fantasy

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